winter local eating

Brian and I get a lot people asking what we eat in the winter, and how we preserve foods.  So, here is a short foray into seasonal eating at our little homestead. We are still learning and were a little busy this past season (having a baby), but we managed to save a lot of […]

caress your kale/kale chips

Not sure what to do with kale? Turn it into an amazing raw salad by showing it some love. It’s easy: wash the kale then tear into 1-2” pieces, removing the centre stem. Drizzle with olive oil and lemon juice, sprinkle with sea salt then put your hands to work transforming the tough leaves into […]